Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes [we did 15 minutes]. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 15 minutes, you've got a nice omelet for a quick breakfast!!!
7 comments:
Now - how cool is THAT! Never heard of this before, but I will DEFINITELY keep it in mind when I have friends/family over!
That does look pretty fun. Think I will try it this weekend, this way I have time to think about some ingredients.
Hmmm...I could probably make a decent omelet this way. :) John is the "omelet pro" in our house, but if he wasn't home, this would be SO easy!
I've had this recipe before but never tried it. Looks great! Thanks for reminding me of it.
I love omlets.....I'll have to try this!!!! Looks easy...and no mess!
The bag really doesn't melt? This is a great idea for camping when you want something warm but don't want to slave over the fire/stove for it! I am totally going to try this!
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